This sample audit program provides general steps to use during an organization’s travel review process.

Sample steps in this program include: Review company policies and procedures that are available for the travel, food service and vending areas; ensure that these policies and procedures are current and complete to meet current company needs; review current third-party provider travel, food service and vending contracts; determine what preferred provider contracts are in place; consider compliance with company policies and procedures; and consider the computation, payment/receipt and recording/accounting of company commissions/rebates and operating costs.